malt was wonderful, ran through our mill’s tightest setting and
lautered like a dream. The malt character perfectly balances the
experimental hops. I’m very proud of this beer."
Brett PorterGoose Island Beer Company
"The beer I made with your malted amaranth and quinoa placed third in the first round (regional) of the National Homebrewer's Competition... All who taste it without knowing it is gluten free, would not guess that
it is. So THANKS for making it easier for me by malting those two key
ingredients in the beer."